Recipes
Original Pen & Fork Recipes
Cabbage, Potato & Bean Soup
Don't even get me started on the near-90 degree weather Phoenix…
February 14, 2016/by Gwen Ashley WaltersBest Way to Seed A Pomegranate
I thought I knew the best way to seed a pomegranate: under…
January 28, 2016/by Gwen Ashley WaltersBlack Arkansas Apple Gourmet Smoothie
It's been a while since I shared a gourmet smoothie…
Potato & Poblano Stew & Cornbread
If you follow me on Instagram, you've seen this hashtag: #privatechefmonday.
My…
December 8, 2015/by Gwen Ashley WaltersMy…
Vietnamese Grilled Chicken Thighs
Last week we talked about how to debone chicken thighs.
Let's put…
October 4, 2015/by Gwen Ashley WaltersLet's put…
How to Debone Chicken Thighs
The first time I became aware of Smart Chicken, I spotted…
September 27, 2015/by Gwen Ashley WaltersGrilled Halibut with Mango Salsa
Remember that mango salsa we just made? Let's put it to…
September 13, 2015/by Gwen Ashley WaltersHow to Cut A Mango + Salsa Recipe
Thanks to thousands of varieties, we can get mangos anytime…
September 6, 2015/by Gwen Ashley WaltersHow to Make Almond Milk
Alternative milks -- soy, rice, almond, cashew…
10 Ideas for Zucchini
Got more zucchini than you know what to do with? Are your…
April 26, 2015/by Gwen Ashley WaltersTepary Bean Dip — A Healthy Snack
Veteran food writer Bill Daley from the Chicago Tribune wrote…
January 28, 2015/by Gwen Ashley WaltersPork: More than 50 Heavenly Meals…
Author Cree LeFavour loves to dive into single subject cookbooks.…
October 15, 2014/by Linda Avery
Follow us on Twitter
