Recipes

Original Pen & Fork Recipes

Four Global Spice Blends To Try

There are literally thousands of spice blends on the market.…
May 4, 2009/by Gwen Ashley Walters

The Burning Truth…about beets

Leave it to me to blab about a vegetable that's out of season.…
May 1, 2009/by Gwen Ashley Walters

Braised Leeks

I want to love braised leeks, really I do. The French adore…
April 30, 2009/by Gwen Ashley Walters

Top Ten Kitchen Tools…

I couldn't very well post the worst kitchen gadgets without…
April 28, 2009/by Gwen Ashley Walters

Sweet & Savory Roasted Butternut Squash

Once upon a time, there was a cozy little cafe called Dragonfly.…
April 14, 2009/by Gwen Ashley Walters

Simple Grilled Asparagus

Certain ingredients define the season, and for me, asparagus…
April 13, 2009/by Gwen Ashley Walters

World’s most expensive granola

Well, it would be, if anyone bothered to package and sell it.…
March 24, 2009/by Gwen Ashley Walters

Most underrated yellow vegetable

If there was an awards ceremony for vegetables, spaghetti squash…
March 23, 2009/by Gwen Ashley Walters

Corned Beef & Cabbage Soup

If I had known just how easy corned beef and cabbage was to make…
March 20, 2009/by Gwen Ashley Walters

Making Yogurt Cheese…

It's really quite simple, you know, making yogurt cheese. I don't…
March 5, 2009/by Gwen Ashley Walters

Cute Overload…

What can you do with the darling little clementines known as…
February 24, 2009/by Gwen Ashley Walters

Go Green with Spirit – 360 Vodka

We may never surpass the Russians in vodka consumption but apparently…
February 11, 2009/by Gwen Ashley Walters