Recipes
Original Pen & Fork Recipes
Pork: More than 50 Heavenly Meals…
Author Cree LeFavour loves to dive into single subject cookbooks.…
October 15, 2014/by Gwen Ashley WaltersSpiced Butternut Squash Soup
One bite of this spiced butternut squash soup and suddenly…
October 5, 2014/by Gwen Ashley WaltersCherry Tomato Bruschetta
First things first, is this crostini or bruschetta? And…
August 24, 2014/by Gwen Ashley WaltersHow to Micro Mince Chives
This may seem intuitive to most, but it was a light bulb moment…
August 22, 2014/by Gwen Ashley WaltersCilantro Lime Vinaigrette
Within the span of two days, I'd seen salads dressed with cilantro…
July 24, 2014/by Gwen Ashley WaltersCucumber Asian Slaw
Do you like knife work? Or do you want to get better at slicing…
June 1, 2014/by Gwen Ashley WaltersPeach + Aleppo + Saffron Smoothie
May is peach season in Arizona. Sometimes it spills into early…
May 25, 2014/by Gwen Ashley WaltersPoppy Seed Shortbread Cookies
Shortbread cookies are buttery, crumbly, and delicious. They're…
March 8, 2014/by Gwen Ashley WaltersThanksgiving Turkey Dry Brine Technique
Nine years ago, my brother Steve and I were faced with the…
November 3, 2013/by Gwen Ashley WaltersPlum Blueberry Crostata
Are you pie-dough challenged? I am. But a rustic, open-faced…
September 15, 2013/by Gwen Ashley WaltersPurple Tomatillo Relish
Wandering through the farmers' market last week, I spotted…
September 8, 2013/by Gwen Ashley Walters3 Summer Smoothies
Gourmet smoothies are my thing -- something I do for the…
August 11, 2013/by Gwen Ashley Walters
View our photos on Instagram