News

Dutch Oven Cooking

This past summer I wrote an article called "Romancing the…
October 27, 2015/by Gwen Ashley Walters

Raconteur Randall Grahm Talks Pink Wine

Randall Grahm is a gentleman and a scholar -- and somewhat…
August 20, 2015/by Gwen Ashley Walters

Be the Critic at Dinner Lab

Everyone wants to be a critic. Here's your chance, so sharpen…
August 12, 2015/by Gwen Ashley Walters

FnB Restaurant at the Beard House

On May 18th, Charleen Badman, chef and co-owner of FnB restaurant…
May 31, 2015/by Gwen Ashley Walters

Binkley’s Part Two – Edible Phoenix

(This article was originally published in the Spring 2015…
May 20, 2015/by Gwen Ashley Walters

Dan Barber to Visit Phoenix

Dan Barber, co-owner and Executive Chef of Blue Hill in New…
April 8, 2015/by Gwen Ashley Walters

FnB Restaurant at James Beard House

On May 18, Charleen Badman, chef/co-owner of FnB Restaurant…
April 1, 2015/by Gwen Ashley Walters

Tea Fit for Royalty

My Local Product column for PHOENIX Magazine in January featured…
March 22, 2015/by Gwen Ashley Walters

Who is Richard Sandoval?

Richard Sandoval thinks no one knows who he is, despite…
December 5, 2014/by Gwen Ashley Walters

Giveaway: Sean Brock’s Heritage Cookbook

UPDATE 11-23-14: We have a winner in the book giveaway! Sometimes…
November 18, 2014/by Gwen Ashley Walters

Pen & Fork’s New Look

[drum roll] ... Pen & Fork has a Bold! Fresh! New! look as…
November 17, 2014/by Gwen Ashley Walters

Journalism Lessons from Memphis

"It makes you tremble and it makes you weak/Gets in your…
September 21, 2014/by Gwen Ashley Walters