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No sweeter three words-Deep Fried Chicken

Deep. Fried. Chicken. There are no sweeter words than these when…
December 24, 2008/by Gwen Ashley Walters

Pear Fetish…

Perhaps I do have a fetish with pears...this is the second pear…
December 20, 2008/by Gwen Ashley Walters

After the fact…

Who does a postmortem after Thanksgiving? Apparently, we do.…
December 3, 2008/by Gwen Ashley Walters

Farm to Cup…On the Coffee Trail

This article originally appeared in the Fall 2008 issue of…
October 12, 2008/by Gwen Ashley Walters

Wine, Women & Chocolate

Did you know that you can pair wine with chocolate? Sure,…
October 7, 2008/by Gwen Ashley Walters

Farmer Meets Chef

They met, appropriately enough, at a farmers’ market. The year…
July 12, 2008/by Gwen Ashley Walters

Rosé Sunday

I know a couple – early 40’s, successful, wine connoisseurs…
June 30, 2008/by Gwen Ashley Walters
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PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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  • AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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