Cooking Tips

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Cauliflower Puree

Do not adjust the color on your monitor. That cauliflower is…
December 13, 2009/by Gwen Ashley Walters

Mandarin Orange Dust

I am a sucker for anything gourmet. Unusual ingredients are a…
November 30, 2009/by Gwen Ashley Walters

Tuscan Kale

Tuscan... Cavolo Nero... Dinosaur... Laciniato. These all are…
November 17, 2009/by Gwen Ashley Walters

Fresh Ground Cardamom

Two reasons why you shouldn't buy pre-ground cardamom:
1) It's…
November 14, 2009/by Gwen Ashley Walters

How to Seed a Pomegranate

Pomegranates are much tougher to spell than to peel and seed.
How…
November 9, 2009/by Gwen Ashley Walters

How to Supreme an Orange

Those silly Frenchmen. They come up with the fanciest names for…
November 8, 2009/by Gwen Ashley Walters

How to Cook Calypso Beans

I could have titled this post simply: "How to Cook Beans" because,…
October 18, 2009/by Gwen Ashley Walters

Roasted Pumpkin Puree

By now you've heard/read/absorbed-by-osmosis that the miniature…
October 11, 2009/by Gwen Ashley Walters

How to Pan Roast Corn

Before we get to the nitty gritty of pan-roasting corn, let's…
August 28, 2009/by Gwen Ashley Walters

Easy, Buttery Pie Dough

You know I'm not a baker. I think I've mentioned that before.…
August 3, 2009/by Gwen Ashley Walters

How to Roast Chicken

The best roast chickens I've ever eaten have a couple of things…
July 17, 2009/by Gwen Ashley Walters

Stove Top Grilling with a Pepper Grate

This handy little tool could have been on my top ten list of…
July 16, 2009/by Gwen Ashley Walters