PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.
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Documentary: Truly Texas Mexican
Double Chocolate Pecan Banana Bread
Chocolate Chip Cookies Are Not All Created Equal
Sun Valley Magazine: Citrus Mistress
Review: Food52 Genius Desserts
Sun Valley Magazine: The Wonder of Pie
Spicy Grilled Shrimp from Food52
Cinnamon Oat Pancakes
Sun Valley Magazine: Nature’s Nectar
Grilled Cheese: Spinach and Feta