Book Reviews

Review: Roots: The Definitive Compendium

Editor's note: Linda Avery returns with a look at a food resource…
October 9, 2012/by Linda Avery

Review: Morocco: A Culinary Journey

Editor's note: Linda Avery returns with a review about the cuisine…
September 3, 2012/by Linda Avery

Review: Plant-Powered Diet

Editor’s disclosure: Reviewer Sharon Salomon, MS, RD, is a…
September 3, 2012/by Gwen Ashley Walters

Review: Desserts in Jars

Editor's note: Linda Avery takes Shaina Olmanson's new cookbook,…
August 5, 2012/by Linda Avery

Review: Yes, Chef: A Memoir

Editor's note: Linda Avery returns with a glimpse of award-winning…
July 11, 2012/by Linda Avery

Review: Robin Takes 5

Editor's note: Linda Avery returns with a look at Food Network…
July 2, 2012/by Linda Avery

Review: Herbivoracious

Editor's note: Linda Avery returns with a look at a new vegetarian…
June 18, 2012/by Linda Avery

Beginnings: My Way to Start a Meal

Editor's note: Linda Avery returns with a look at Chris Consentino's new…
June 3, 2012/by Linda Avery

The Art of Beef Cutting

Editor's note: Linda Avery is back with a look at a remarkable…
April 29, 2012/by Linda Avery

Review: Ruhlman’s Twenty

Editor's Note: Linda Avery returns with a look at Ruhlman's Twenty…
March 11, 2012/by Linda Avery

Canal House Cooking Volume No. 7: La Dolce Vita

Canal House Cooking Volume No. 7: La Dolce Vita

by Christopher…
February 22, 2012/by Linda Avery

Newlywed Pens Starter Cookbook

Jaclyn Douma did something lots of people dream of doing…
February 12, 2012/by Gwen Ashley Walters