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Book Reviews

Cookbook Review: Dinner Pies

by Ken Haedrich
Food Photographs © Melissa DiPalms

Facts:…
November 15, 2015/by Linda Avery

NOPI

 by Yotam Ottolenghi and Ramael Scully
Food Photographs…
November 3, 2015/by Linda Avery

Near & Far: Recipes Inspired by Home and Travel

by Heidi Swanson
Photographs © Heidi Swanson

Facts: Ten…
October 19, 2015/by Linda Avery

The Violet Bakery Cookbook

The Violet Bakery Cookbook

by Claire Ptak
Photographs…
October 11, 2015/by Linda Avery

Review: The New Sugar & Spice

by Samantha Seneviratne
Photographs © Erin Kunkel
Facts:…
September 20, 2015/by Linda Avery

Citrus: Sweet & Savory Sun-Kissed Recipes

Citrus: Sweet & Savory Sun-Kissed Recipes

by Valerie…
August 30, 2015/by Linda Avery

What Katie Ate on the Weekend

What Katie Ate on the Weekend

by Katie Quinn Davies
Photographs…
July 20, 2015/by Linda Avery

The Connecticut Farm Table Cookbook

 
The Connecticut Farm Table Cookbook

by Tracey Medeiros…
July 7, 2015/by Linda Avery

Review: Project Animal Farm

I can't tell you how many times I slammed this book shut…
June 29, 2015/by Gwen Ashley Walters

Icebox Cakes

by Jean Sagendorph and Jessie Sheehan
Photographs © 2015…
June 8, 2015/by Linda Avery

The Barbecue Lover’s Big Book of BBQ Sauces

by Cheryl & Bill Jamison
Photographs © 2015 by Gabriella…
May 25, 2015/by Linda Avery

Simply Ancient Grains

by Maria Speck
Photographs © 2015 by Erin Kunkel

Facts:…
May 11, 2015/by Linda Avery
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  • AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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