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Outstanding in The Field – Review

Outstanding in the Field: A Farm to Table Cookbook by Jim…

March 18, 2009/by Gwen Ashley Walters

Page 10 of 10«‹8 910

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

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AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
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