Book Reviews

The Haven’s Kitchen Cooking School

The Haven's Kitchen Cooking School
by Alison Cayne
Photos…
June 21, 2017/by Linda Avery

eat in my kitchen

eat in my kitchen
To cook, to bake, to eat and to treat
by Meike…
April 19, 2017/by Linda Avery

Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite…
March 28, 2017/by Linda Avery

Land of Fish and Rice

Land of Fish and Rice
by Fuchsia Dunlop
Photographs…
October 23, 2016/by Linda Avery

Simple: Effortless Food, Big Flavors

by Diana Henry
Photographs © Laura Edwards

Facts: Publisher…
September 13, 2016/by Linda Avery

The Food Lab Cookbook

by J. Kenji Lopez-Alt
Photographs © J. Kenji Lopez-Alt

Facts:…
July 27, 2016/by Linda Avery

Project Smoke

Project Smoke
by Steven Raichlen
Photographs © Matthew…
June 26, 2016/by Linda Avery

Dinner at Home

Dinner at Home: 140 Recipes to Enjoy With Family and Friends
by…
May 23, 2016/by Linda Avery

The Food of Oman

The Food of Oman: Recipes and Stories from the Gateway to Arabia
by…
April 4, 2016/by Linda Avery

Zahav: A World of Israeli Cooking

Zahav: A World of Israeli Cooking
by Michael Solomonov and…
February 7, 2016/by Linda Avery

Gift Ideas: My Kitchen Year & Gjelina

Editor's note: Linda Avery is in a gift-giving frame of mind,…
December 15, 2015/by Linda Avery

Cookbook Review: Dinner Pies

by Ken Haedrich
Food Photographs © Melissa DiPalms

Facts:…
November 15, 2015/by Linda Avery