Recipes from cookbooks profiled on Pen & Fork.

Thirty Minute Pasta: 100 Quick and Easy Recipes - Cookbook Review

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Note from Chef Gwen: The multi-talented Linda Avery delivers…

Book Review: Japanese Cocktails

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When this Japanese Cocktails book by Yuri Kato arrived on my…

My Bread: The Revolutionary No-Work, No-Knead Method -- Cookbook Review

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Note from Chef Gwen: Introducing Linda Avery's 1st cookbook review…