Recipes from cookbooks profiled on Pen & Fork.

Fika: The Art of the Swedish Coffee Break

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by Anna Brones (text) & Johanna Kindvall (illustrations) Facts:…

Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy's Favorite Cookie

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by Domenica Marchetti Photographs © 2015 by Antonis Achilleos Facts:…

Review: Greens + Grains

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We are just over a month into 2015 and I’m wondering how…

Cookbooks: Hand Made Baking & Bar Tartine

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Fewer than 3 days ‘til Christmas and you still need a gift…

Prune

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Gabrielle Hamilton’s New York restaurant Prune turned 15 years…

Hiroko's American Kitchen: Cooking with Japanese Flavors

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Editor's note: Linda Avery returns with a look at Hiroko Shimbo's…

Jerusalem: A Country

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Editor's Note: Linda Avery returns with a look at a new book…

Souvenirs: Stories & Recipes from My Life

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Editor's note: Linda Avery returns with a look at Hubert Keller's…

SPQR: Modern Italian Food and Wine

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Editor's Note:  Linda Avery returns with a review of SPQR, the…

Bouchon Bakery

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Editor's note: It takes a village to produce a Thomas Keller…