Chicken in a Pot: The Garlic and Lemon Version

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From Around My French Kitchen: More Than 300 Recipes From My…

Fiesta at Rick’s – Cookbook Review

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Note from Chef Gwen: Linda Avery takes us for a spin through…

Edible: A Celebration of Local Foods

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Four years ago, I began writing for a new, local publication…

The SoNo Baking Company Cookbook - Review

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Note from Chef Gwen: Linda Avery's back with another review.…

Thirty Minute Pasta: 100 Quick and Easy Recipes - Cookbook Review

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Note from Chef Gwen: The multi-talented Linda Avery delivers…

Book Review: Japanese Cocktails

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When this Japanese Cocktails book by Yuri Kato arrived on my…

My Bread: The Revolutionary No-Work, No-Knead Method -- Cookbook Review

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Note from Chef Gwen: Introducing Linda Avery's 1st cookbook review…

Big News...

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I have news... Big news... Exciting news... The talented Linda…

Outstanding in The Field - Review

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Outstanding in the Field: A Farm to Table Cookbook by Jim…