Note from Chef Gwen: Linda Avery takes us for a spin through the newest cookbook from Rick Bayless. Read on, and then head to the kitchen to make the scrumptious chocolate pecan pie bars. Fiesta At Rick’s: Fabulous Food for Great Times with Friend by Rick Bayless with Deann Groen Bayless Facts: W.W. Norton, 350 […]
About Linda Avery
This author has yet to write their bio.Meanwhile lets just say that we are proud Linda Avery contributed a whooping 94 entries.
Entries by Linda Avery
Note from Chef Gwen: Linda Avery’s back with another review. And all of a sudden, I’m adding another book to my wish list. The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion by John Barricelli Facts: Clarkson Potter, 288 pages, $35.00 (or Amazon at $19.95) Photos: Over 90 as only […]
Note from Chef Gwen: The multi-talented Linda Avery delivers another solid cookbook review for Pen & Fork. I have Giuliano Hazan’s The Classic Pasta Cookbook on my shelf, and just ordered this one. Thirty Minute Pasta: 100 Quick and Easy Recipes by Giuliano Hazan Facts: Stewart, Tabori & Chang, 2009, hardcover, 176 pages, $27.50 (or […]
Note from Chef Gwen: Introducing Linda Avery’s 1st cookbook review for Pen & Fork. Hope you enjoy & please leave a comment. My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey Facts: W.W. Norton, hardcover, 224 pages, $29.95 (or Amazon at $19.71) Photos: Lots! Beautiful full color images of the breads and helpful step-by-step […]