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Foie Gras Litchfield's Restaurant

3 Bites: Foie Gras in PHOENIX Magazine

My 3 Bites column for the December issue of PHOENIX Magazine…
November 23, 2014/by Gwen Ashley Walters
Rickshaw Ramen

Rickshaw Ramen

Ketchum, Idaho is a small town (population less than 3,000)…
November 4, 2014/by Gwen Ashley Walters

Willie Mae’s Fried Chicken

Are you keeping a food bucket list? You know, a list of places you…
May 28, 2013/by Gwen Ashley Walters

French Quarter Eating Tour

There is no wrong way to spend a gastronomical day in New Orleans'…
May 19, 2013/by Gwen Ashley Walters

Will Walk for BBQ Shrimp Po’Boy

"How far is it?" I asked Laura, the easy-going, pretty blond…
April 9, 2013/by Gwen Ashley Walters

Hot Dogs Not Hot Enough

In 2010, I put hot dogs on my Sweet 16 food trends list for…
January 20, 2013/by Gwen Ashley Walters

Five Places for Cajun Boudin

Editor's note: The Acadiana region of  Louisiana is made up…
May 13, 2012/by Gwen Ashley Walters

Po’boy — Just a Sandwich?

"I don't get it," my reluctant dining companion said. "It's just…
April 1, 2012/by Gwen Ashley Walters

Coop’s Place, Brooklyn Joe & Fried Chicken

Sitting at Cafe du Monde (a must on any trip to New Orleans),…
March 25, 2012/by Gwen Ashley Walters

Phoenix Eats: El New Yorican

  I always listen carefully when someone gives me a tip…
February 26, 2012/by Gwen Ashley Walters

Shrimp & Grits in Charleston

Some cities outright own a particular dish. Boston? Clam Chowder.…
December 3, 2011/by Gwen Ashley Walters

A Tale of Two Husks

It was the best restaurant, it was the worst restaurant. This…
October 12, 2011/by Gwen Ashley Walters