This month’s featured recipe is a Brie and Pecan Quesadilla, and calls for toasted pecans. To toast pecans, or any other nut, heat your oven to 350 degrees F. Spread the amount of nuts you plan to use on a baking pan and place in the preheated oven for about 5-7 minutes, shaking the pan about half way through cooking. Look for a slight darkening of the nuts and an enticing aroma as clues to when the nuts are toasted. Remove from the oven and cool before using.
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