(tip courtesy of Brilliant Food Tips and Cooking Tricks by David Joachim (Rodale, Inc., 2001)
“To prevent foods from sticking to the grill rack, make sure that the rack is good and hot before adding foods, and clean the rack after each use to remove charred bits…If you’re grilling foods that have a sweet, sticky glaze…coat the grill rack with cooking spray. (Preheat the rack over the fire, then remove from the heat and coat with spray. Return the rack to the fire.)”
Comments