The Smokey Bone BBQ – Pen & Fork

Home
About
Recipes
Book Reviews
News
Eat Here
Menu

Posts

Idaho Eats: The Smokey Bone BBQ

/

July 10, 2016

If I were to point to a gaping hole in the restaurant scene…

http://penandfork.com/wp-content/uploads/2016/06/Smokey-Bone-Tray.jpg 1000 1000 Gwen Ashley Walters http://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png Gwen Ashley Walters2016-07-10 08:48:522016-07-10 08:48:52Idaho Eats: The Smokey Bone BBQ

PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.

Recent Posts

Sun Valley Magazine: The Wonder of Pie
Spicy Grilled Shrimp from Food52
Cinnamon Oat Pancakes
Sun Valley Magazine: Nature’s Nectar
Grilled Cheese: Spinach and Feta

PEN & FORK^® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to amazon.com. Thank you for supporting PEN & FORK.

Connect With Us

Follow us on Twitter

Like us on Facebook

View our photos on Instagram

Follow our pins on Pinterest

Subscribe to our RSS feed

© Copyright - Pen & Fork

Home
AboutGwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Recipes
Book Reviews
News
Eat Here