Posts

Sun Valley Magazine: Nature's Nectar

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For the Summer issue of Sun Valley Magazine, I wrote a story…
mustard braised short ribs

CK's Mustard Braised Short Ribs

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Twice a year, Sun Valley Magazine publishes a dining guide…

Sun Valley Magazine: Coffee 101

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  Who doesn't like to talk coffee? I finally sat…

Sun Valley Magazine: Brews & BBQ

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The fall issue of Sun Valley Magazine is about to be released…

Taming the Wild - Sun Valley Magazine

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When Sun Valley Magazine Editor Adam Tanous asked me if I wanted…

Coffee Talk - Sun Valley Magazine

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I'm so excited to share this new article I wrote for Sun Valley…

Dutch Oven Cooking

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This past summer I wrote an article called "Romancing the…
Rickshaw Ramen

Rickshaw Ramen

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Ketchum, Idaho is a small town (population less than 3,000)…