We were floored when the Phoenix New Times awarded Pen & Fork with the Best Food Blog in Phoenix for 2011.
Apropos to this interconnected world we live in now, we found out through a congratulatory tweet on Twitter.
We didn’t believe it until we read it with our own eyes.
You can read it here, with your own eyes but here’s a taste:
“Her food blog is always ripe with juicy descriptions of local grub, penned by Walters or such notable foodie contributors as James Beard Award-winning editor Linda Avery.”
It’s a huge honor, and we are so grateful to New Times and to all of you who keep coming back to devour our recipes, cooking tips, cookbook reviews and restaurant and travel eats journals.
Gracious thanks to New Times for recognizing us, and special thanks to our loyal readers who make what we do such a delicious task.
Please let us know if there are other food related things you’d like us to cover. We always love hearing from you.