By Gwen Ashley Walters | NOVEMBER 30, 2012 | NEWS

Hey Phoenicians, if you love to bake and plan on making your own holiday pies, well, just skip this post.

If you don’t love baking (like me) take a look at what Distrito’s Executive Pastry Chef Jessica Mogardo has whipped up for the holidays.

Mogardo’s seasonal pies come in two flavors: Chocolate Pecan (above) or Apple Bacon Caramel (below).

Both look ridiculously delicious. Don’t tell my husband, but I think I just found his Christmas present. He is chocolate pecan pie’s biggest fan.


Pre-order pies in person at Garces Trading Co. inside the Saguaro or by calling 480-970-4444.

Order at least by noon for next day pick up between December 21 through 25, with pick up times between 6:30 a.m. to 11:30 a.m.

Pies are $25 each and feed 8 people (or one hungry, rabid pie fan).



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