Vegetables

By Gwen Ashley Walters | JANUARY 06, 2013 | NEWS

PHXJan13

Oops, I did it again!

Remember my July cover story for PHOENIX Magazine called Cheap Eats? I wrote about it here.

Well, lucky me, I got another plucky assignment, this time for the January issue. The editors named the issue the Ultimate Food Guide, and as you can see from some of the categories I covered, it’s a pretty eclectic collection. Even if you think you know the food scene in Phoenix fairly well, I bet you’ll find something new to discover.

But my story isn’t the only reason to pick up a copy of the magazine. There are recipes for iconic local restaurant dishes (including those infamous, put-an-egg-on-it braised leeks from FnB).

There are fresh, new reviews of some classic Phoenix restaurants (including Durant’s and The Salt Cellar) and a whole lot of other food stories, not to mention the regular EAT BEAT section featuring restaurant reviews, local product finds, cocktail of the month, Three Bites, and Happy Hour haunts.

My new column, VEG OUT, debuts, too, featuring a killer vegetarian dish from a local restaurant.

So go on, get your copy hot off the press. And thanks for reading my work, whether here on Pen & Fork, or in PHOENIX Magazine or Edible Phoenix.

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Comments

Lisa | JANUARY 07, 2013

Shoot! Wish I saw this yesterday. My sister was in town and we spent 24 hours eating our way around town. The biggest problem being that I’m a vegan, so I didn’t want to bore her too much. Thanks for this. Now I’ll actually say yes the next time someone suggests The Arrogant Butcher.

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