FnB Restaurant at James Beard House

On May 18, Charleen Badman, chef/co-owner of FnB Restaurant in Scottsdale, will bring a taste of Arizona to the Big Apple, when she and her business partner, Pavle Milic, host a dinner at the revered James Beard House in Greenwich Village.

Photo courtesy FnB Restaurant

Photo courtesy FnB Restaurant

True to Charleen’s style of cooking and Pavle’s love of Arizona wines, the evening will be a course-by-course FnB love letter to the Arizona growers, farmers, producers and wine makers who make their restaurant the local, seasonally-driven gem that it is. Here is the menu from the twice nominated James Beard semi-finalist for Best Chef Southwest, and below that are details and links to buy tickets to the NYC dinner on Monday, May 18.

MENU

  • Hors d’Oeuvre
    • Spring Beet Falafel with Dill and Sina’s Special Sauce
    • Red Carrot Tartare with Root Chips and Duck Egg Gribiche
    • Dates with Goat Cheese and Verde Valley Pecans
    • Two Wash Ranch Chicken Wings with Chiltepin Chiles, and Iitoi Onion Quark
    • LOS MILICS ITA’S ROSÉ 2014
  • Dinner
    • Aleppo Pepper–Cured Salmon with Petals, Pods, and Crispy Hayden Mills Purple Barley
    • BODEGA PIERCE MALVASIA BIANCA 2014
    • Heirloom Tomatoes with Polenta, Marjoram, and Florence Monk Oil and Vinegar
    • CADUCEUS CELLARS DOS LADRONES 2013
    • Gilfeather Rutabaga with Ginger Crème Fraîche and Tesa
    • CALLAGHAN VINEYARDS WAYNE’S GRENACHE 2012
    • Navajo-Churro Lamb Loin with Manti, Yogurt, Sprouted Coriander, and Urfa Butter
    • DOS CABEZAS WINEWORKS EL CAMPO 2012
    • Rio Red Grapefruit Cake with Pistachio–Green Tea Ice Cream and Candied Citrus

Details:
Dynamic Duo of Food & Drink
May 18, 2015, 7 p.m.
$130/JFB members; $170/JFB non-members

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