I’m so excited to share this new article I wrote for Sun Valley Magazine (see link below) about a multi-generational family of coffee roasters.
Many thanks to the Peterson family for spending so much time with me, allowing me to capture the essence of a business that began 24 years ago. Here’s a hint why their coffee is so good: They are originally from Seattle.
Sun Valley Magazine publishes a dining guide called TASTE twice a year — Winter and Summer — and this article appears in the new Winter edition.
You’ll find the coffee article on page 20, but be sure to flip through the whole, gorgeous digital version and indulge in what makes dining in Sun Valley, Idaho so special.