Why settle for ordinary, plain whipped cream when you can have a maple whipped cream or cinnamon whipped cream, or even a Grand Marnier whipped cream. First, whip your whipping cream until it’s holding shape, then add one of the following flavoring ingredients, and finish whipping.
For each cup of whipping cream, add near the end of whipping:
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 2 tablespoons of Grand Marnier or Cointreau
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