Do you love your knife? I mean, really, really love it?
If you do, you’ll never chop chocolate with it because few things will dull the edge faster than cutting through brittle, dark chocolate.
It’s a good way to chip your knife edge, too, so save your knife and buy a chocolate chipper.
It’s inexpensive and easy to use, although, it will dent soft wood cutting boards, so either chip the chocolate on a plastic chopping board you don’t mind pockmarking, or on a hard surface (which you know you’re never supposed to use a knife on, right? Right.)
Show your knife how much you really care.
Where to buy:
Amazon or check with your local kitchen store.