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PEN & FORK® is edited and published by Gwen Ashley Walters, a professionally trained chef, cookbook author and food journalist.
The Only Potato Leek Soup You Need To Eat
CK’s Mustard Braised Short Ribs
Sun Valley Magazine: Coffee 101
Gwen’s Granola — with less sugar
Sun Valley Magazine: Brews & BBQ
PEN & FORK
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