Recipes

Original Pen & Fork Recipes

Butternut Squash Tacos

It's no secret that Mexican food is my favorite cuisine. Tacos,…
February 10, 2013/by Gwen Ashley Walters

Pasilla de Oaxaca Salsa

Never look a gift horse in the mouth. Don't judge a book by…
November 25, 2012/by Gwen Ashley Walters

Roasted Kabocha Squash

  Kabocha squashes look great as table decorations, but…
November 4, 2012/by Gwen Ashley Walters

Halfpops – A Fully Popped Idea

Corn nuts are my favorite road trip snack. I never eat them…
September 30, 2012/by Gwen Ashley Walters

Tikka Masala Spaghetti Squash

Growing up in the 70's with a working mom -- a mom who did…
September 24, 2012/by Gwen Ashley Walters

Honeydew Nectarine Smoothie

A little more than two years ago, I created my first gourmet…
August 12, 2012/by Gwen Ashley Walters

Egg-cellent Salad

Last week I shared "how to boil the perfect egg." Now I'm giving…
July 29, 2012/by Gwen Ashley Walters

How to Boil the Perfect Egg

  This may come as a shock, but I didn't always know how to…
July 23, 2012/by Gwen Ashley Walters

Cowboy Rib-Eye for Father’s Day

My dad isn’t perfect, this much I know. He is frustrated…
June 17, 2012/by Gwen Ashley Walters

Raincoast Crisps

This is a love letter to the whisper-thin Canadian crackers…
June 9, 2012/by Gwen Ashley Walters

Gourmet Milkshake

You read that right. It says milkshake. Not smoothie. But…
June 5, 2012/by Gwen Ashley Walters

Tortilla Soup – Texas Style

Google tortilla soup recipes, and it's slim pickings, with…
May 6, 2012/by Gwen Ashley Walters