Recipes

Original Pen & Fork Recipes

Potato & Poblano Stew & Cornbread

If you follow me on Instagram, you've seen this hashtag: #privatechefmonday. My…
December 8, 2015/by Gwen Ashley Walters

Vietnamese Grilled Chicken Thighs

Last week we talked about how to debone chicken thighs. Let's put…
October 4, 2015/by Gwen Ashley Walters

How to Debone Chicken Thighs

The first time I became aware of Smart Chicken, I spotted…
September 27, 2015/by Gwen Ashley Walters

Grilled Halibut with Mango Salsa

Remember that mango salsa we just made? Let's put it to…
September 13, 2015/by Gwen Ashley Walters

How to Cut A Mango + Salsa Recipe

Thanks to thousands of varieties, we can get mangos anytime…
September 6, 2015/by Gwen Ashley Walters

How to Make Almond Milk

  Alternative milks -- soy, rice, almond, cashew…
August 23, 2015/by Gwen Ashley Walters

10 Ideas for Zucchini

Got more zucchini than you know what to do with?  Are your…
April 26, 2015/by Gwen Ashley Walters

Tepary Bean Dip — A Healthy Snack

Veteran food writer Bill Daley from the Chicago Tribune wrote…
January 28, 2015/by Gwen Ashley Walters

Pork: More than 50 Heavenly Meals…

Author Cree LeFavour loves to dive into single subject cookbooks.…
October 15, 2014/by Linda Avery

Spiced Butternut Squash Soup

One bite of this spicy butternut squash soup and suddenly…
October 5, 2014/by Gwen Ashley Walters
Cherry Tomato Bruschetta

Cherry Tomato Bruschetta

First things first, is this crostini or bruschetta? And…
August 24, 2014/by Gwen Ashley Walters

How to Micro Mince Chives

This may seem intuitive to most, but it was a light bulb moment…
August 22, 2014/by Gwen Ashley Walters