Recipes
Original Pen & Fork Recipes
The Only Potato Leek Soup You Need To Eat
Google "potato leek soup" and you'll get 911,000 results…
CK’s Mustard Braised Short Ribs
Twice a year, Sun Valley Magazine publishes a dining guide…
Gwen’s Granola — with less sugar
I can't stop fussing with my granola recipe, which…
Cast Iron Cornbread
People divide into two camps as far as cornbread is concerned.…
Stuffed Spaghetti Squash
It wasn't my idea.
It was my sweet, beautiful sister-in-law's…
German Chocolate Cake Frosting (Icing)
I could write this post about semantics. Frosting. Icing.…
My Favorite Mac and Cheese Recipe
This is a story about how I discovered the best mac and cheese…
Why I Won’t Write a Smoothie Book
“You should write a book,” they say. “They,” of course,…
Cabbage, Potato & Bean Soup
Don't even get me started on the near-90 degree weather Phoenix…
Best Way to Seed A Pomegranate
I thought I knew the best way to seed a pomegranate: under…
Black Arkansas Apple Gourmet Smoothie
It's been a while since I shared a gourmet smoothie…
Potato & Poblano Stew & Cornbread
If you follow me on Instagram, you've seen this hashtag: #privatechefmonday.
My…
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