Recipes
Original Pen & Fork Recipes
Double Chocolate Pecan Banana Bread
I don't even like banana bread. Yet, here we are.
February 26, 2020/by Gwen Ashley WaltersSpicy Grilled Shrimp from Food52
I was in the mood for shrimp and happened to turn to this…
September 6, 2018/by Gwen Ashley WaltersCinnamon Oat Pancakes
Wonderful, warm, chewy oat and cinnamon pancakes to spice up your day.
August 13, 2018/by Gwen Ashley WaltersGrilled Cheese: Spinach and Feta
When is a grilled cheese a melt, or when is a melt a grilled…
June 27, 2018/by Gwen Ashley WaltersThe Only Potato Leek Soup You Need To Eat
Google "potato leek soup" and you'll get 911,000 results…
February 18, 2018/by Gwen Ashley WaltersCK’s Mustard Braised Short Ribs
Twice a year, Sun Valley Magazine publishes a dining guide…
January 19, 2018/by Gwen Ashley WaltersGwen’s Granola — with less sugar
I can't stop fussing with my granola recipe, which…
Cast Iron Cornbread
People divide into two camps as far as cornbread is concerned.…
January 15, 2017/by Gwen Ashley WaltersStuffed Spaghetti Squash
It wasn't my idea.
It was my sweet, beautiful sister-in-law's…
December 5, 2016/by Gwen Ashley WaltersIt was my sweet, beautiful sister-in-law's…
German Chocolate Cake Frosting (Icing)
I could write this post about semantics. Frosting. Icing.…
August 14, 2016/by Gwen Ashley WaltersMy Favorite Mac and Cheese Recipe
This is a story about how I discovered the best mac and cheese…
July 2, 2016/by Gwen Ashley WaltersWhy I Won’t Write a Smoothie Book
“You should write a book,” they say. “They,” of course,…
May 26, 2016/by Gwen Ashley Walters