Vegetables

By Gwen Ashley Walters | MARCH 03, 2013 | EDIBLE PHOENIX ARTICLES

EPHXSpring13

The Spring 2013 issue of Edible Phoenix is OUT!

If you live in Phoenix, pick up a copy at most farmers’ markets. There’s a link to the online version at the end of this post, but first here’s a preview of what’s in this issue.

My article is a profile of an under-the-radar chef who never seeks the spotlight but unquestionably deserves it.

Edward Farrow is the Executive Chef of The Cafe at the MIM. I first wrote about this unusual museum cafe in 2010, when it was barely 3 months old.

Other stories included in this Spring issue:

  • the announcement of the 2013 Local Hero Awards, including Chef, Farmer and more.
  • a story about a business that sells reusable bags painted by local artists depicting veggies.
  • an artichoke recipe from Brian Malarkey, chef/owner of Searsucker in Scottsdale, and co-host of ABC’s The Taste.
  • recipes for spring tonics from Pomegranate Cafe.
EPHXDrinkableSpring2013

photo © Heather Gill

If you can’t locate a copy, you can read the Edible Phoenix Spring 2013 online. Look for the “Try our digital issue” link on the top right hand side.

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