The Great Ranch Cookbook:
Spirited Recipes & Rhetoric From America’s Best Guest Ranches
“If you’ve ever had the urge to run off and play cowboy,
this is the book for you.” Fabulous Foods.com
This is no barbecue and beans cookbook. These 30 western guest ranches, from Texas to Alaska, employ a gourmet chef to create exquisite 5-star dining, served in gorgeous mountain scenery. Includes more than 150 recipes, like Grilled Honey Lamb Chops, Smoky Rib-Eye Steaks with Tobacco Onions, and Molten Mexican Chocolate Ecstasy.
The Cool Mountain Cookbook:
A Gourmet Guide to Winter Retreats
“The recipes are blessedly user-friendly, and the dishes never fail to impress!” Kyle Wagner, Denver Post
Come along on an Epicurean odyssey to the winter wonderlands of our nation’s premier ski resorts in the most enchanting mountain settings. The adventure begins at the intimate Plumpjack in California with stops at the famous Stein-Eriksen in Park City, Utah and the opulent Little Nell in Aspen and 17 other exclusive winter retreats. 20 top-rated ski lodges opened their doors and shared more than 150 recipes, like Lemon Poppy Seed Waffles, Spicy Meatloaf with Caramelized Onions and Caramel Pecan Cheesecake.
Par Fork! The Golf Resort Cookbook:
A Gourmet Guide to Top U.S. Golf Resorts
“A hole-in-one! This is truly a multi-course delight, in all ways.” Antonia Allegra, Director of the Symposium for Professional Food Writers at the Greenbrier
Whether you are a scratch golfer, a weekend duffer, or just a lover of fine food, Par Fork will have you puttering in the kitchen in no time.
Simmering with over 130 recipes, Par Fork! tees off with 19 top U.S. golf resorts, featuring recipes like Macadamia Nut Crusted Chicken with Lemon Cream Sauce, Lump Crab Cakes with Citrus Aioli, and Chocolate Croissant Bread Pudding.