Cookbook Giveaway – Bryan’s BBQ

UPDATE: Who says 13 isn’t a lucky number? The random number generator spit out 13 and the 13th commenter was Krissy, who says “pulled pork is the BEST!” Congrats, Krissy, the signed copy of Bryan’s Black Mountain Barbecue is on its way to you!
Last month we gave you a sneak peek into Chef Bryan Dooley’s brand new cookbook featuring stories and recipes from his award-winning BBQ joint, Bryan’s Black Mountain Barbecue in Cave Creek, AZ.

We think you’d really like to have this book, so we bought you one. We’re thoughtful that way. And, we also had the chef sign it!

(Fess-up time — actually, we only bought one of you a copy (we’re thoughtful but we’re not rich).  However, YOU might win the book. All you have to do is leave a comment telling us what your favorite BBQ dish is.)

Maybe you like ribs. Bryan’s BBQ ribs were featured in Grub Street’s Big-City Barbecue: 101 Places to Satisfy Your Urban ‘Cue Craving.

Or maybe you love brisket or pulled pork or who knows what you like? Tell us and we’ll put your name in the drawing for the signed copy of the book. If you entry is the random number winner, we’ll mail you a copy of Bryan’s book. It’ that simple.

Fine print: Only one entry per person. Deadline to enter is Friday, January 20th, 2012, at midnight (EST). Winner will be notified via email on Saturday, January 21, 2012. USA addresses only for shipping.

While you mull over your favorite BBQ dish to share with us, here’s a recipe from the book to whet your whistle.

Six Pack Cowboy Beans

Serves 8-10

Ingredients:

1/2 cup diced celery
1/2 cup diced red onion
1/2 cup diced green bell pepper
4 oz diced smoked sausage
1 clove minced garlic
Olive oil as needed
1 ea beer
1/4 cup yellow mustard
1/2 cup molasses
1 cup Bryan’s BBQ Sauce
2 tbsp chili powder
4 ea 15 oz cans of cooked wite means, drained and rinsed

Method:

Add a little olive oil to medium pot. Add celery, onions, and bell pepper. Cook until vegetables begin to soften. Next, saute garlic and sausage in mixture. Then add beer and simmer for a couple minutes to cook off alcohol. Add remaining ingredients and simmer until sauce thickens.

25 replies
  1. Tim
    Tim says:

    The BBQ beans at Joe’s Real BBQ in Gilbert. Several varieties of beans, pieces of all the meats they serve, in a sauce made from their BBQ sauce. Pure heaven.

    Reply
  2. Donald Hawk
    Donald Hawk says:

    Beef brisket. A dish that has such simple seasoning that takes a tremendous amount of care. They say it takes a very special person to make a very simple thing.

    Reply
  3. Dana Davis
    Dana Davis says:

    Brisket! Our daughter loves the pulled pork and hubby loves the ribs! Truth is we love all of it! Not a bad dish there!

    Reply
  4. Teslaca
    Teslaca says:

    I love all the side dishes, beans, corn, cornbread, long-cooked green beans. These cowboy beans sound like a new favorite!

    Reply
  5. JT Scully
    JT Scully says:

    Just made his recipe for Shrimp Evelyn. You don’t usually think of a bbque joint for seafood but this dish is outstanding!

    Reply
  6. Cheryl W.
    Cheryl W. says:

    Brisket, brisket, brisket! Oh and did I mention brisket? LoL if I was given only one thing I could eat for the rest of my life, it would be…yep you guessed it brisket.

    Thanks for the opportunity to enter.

    Reply
  7. Gwen Ashley Walters
    Gwen Ashley Walters says:

    Thank you all for entering the giveaway and congratulations to lucky number 13, Krissy for winning the book!

    Reply

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