Book Reviews

Dr. George Washington Carver’s Sliced Sweet Potato Pie

From Southern Pies: A Gracious Plenty of Pie Recipes from…
August 11, 2010/by Linda Avery

Homemade Oreos

From Flour: Spectacular Recipes from Boston's Flour Bakery +…
August 11, 2010/by Linda Avery

Torta di Spinaci

From The Essential New York Times Cookbook: Classic Recipes for…
August 11, 2010/by Linda Avery

Chicken in a Pot: The Garlic and Lemon Version

From Around My French Kitchen: More Than 300 Recipes From My…
August 11, 2010/by Linda Avery

Fiesta at Rick’s – Cookbook Review

Note from Chef Gwen: Linda Avery takes us for a spin through…
July 4, 2010/by Linda Avery

Edible: A Celebration of Local Foods

Four years ago, I began writing for a new, local publication…
May 31, 2010/by Gwen Ashley Walters

The SoNo Baking Company Cookbook – Review

Note from Chef Gwen: Linda Avery's back with another review.…
May 27, 2010/by Linda Avery

Thirty Minute Pasta: 100 Quick and Easy Recipes – Cookbook Review

Note from Chef Gwen: The multi-talented Linda Avery delivers…
April 18, 2010/by Linda Avery

Book Review: Japanese Cocktails

When this Japanese Cocktails book by Yuri Kato arrived on my…
April 5, 2010/by Gwen Ashley Walters

My Bread: The Revolutionary No-Work, No-Knead Method — Cookbook Review

Note from Chef Gwen: Introducing Linda Avery's 1st cookbook review…
March 14, 2010/by Linda Avery

Big News…

I have news... Big news... Exciting news... The talented Linda…
March 10, 2010/by Gwen Ashley Walters

Outstanding in The Field – Review

Outstanding in the Field: A Farm to Table Cookbook by Jim…
March 18, 2009/by Gwen Ashley Walters