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Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Spirited Recipes & Rhetoric from America's Best Guest Ranches
Culinary Expedition Through World Class Golf Resort Kitchens
A Gourmet Guide to Winter Retreats
@AdamsLisa thank you for sharing your life and your beauty. And I'm off to get a flu shot. Thank you for that post, too.
Mom's salmon patties: canned salmon, a tablespoon of flour, an egg, S&P. Cornmeal coating. Cast iron… instagram.com/p/tEWGC-BvKO/
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