The Journey Begins with a Fork...

Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.

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Gwen's Books

The Great Ranch Cookbook

Spirited Recipes & Rhetoric from America's Best Guest Ranches

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Par Fork! The Golf Resort Cookbook

Culinary Expedition Through World Class Golf Resort Kitchens

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The Cool Mountain Cookbook

A Gourmet Guide to Winter Retreats

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