penforkpub at penandfork dot com
100 Easy Street, #5165
Carefree, AZ 85377
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Spirited Recipes & Rhetoric from America's Best Guest Ranches
Culinary Expedition Through World Class Golf Resort Kitchens
A Gourmet Guide to Winter Retreats
@luvchampagne it is exactly the kind of place I grew up with, down to the creaking screen door out to the patio.
@luvchampagne I think Texas BBQ House is solid. And generally little to no wait.
@luvchampagne because it isn't a review. It's a paid ad. Generally the writing isn't very good either.
PHX: 5th Annual Farmer + Chef Connection 10/6. Mostly industry but reception open to food community (1st time): xg112.infusionsoft.com/app/fo….
National chain Tropical Smoothie Cafe introduces a beet based smoothie. Reportedly 1st time national chain uses whole beets, not concentrate
Copyright © 2000-2014 by Gwen Walters and Pen & Fork Communications. All rights reserved. Pen & Fork is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to amazon.com.