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Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Spirited Recipes & Rhetoric from America's Best Guest Ranches
Culinary Expedition Through World Class Golf Resort Kitchens
A Gourmet Guide to Winter Retreats
@LivedinItaly ha! no way... that would take all the fun out of it :)
@LivedinItaly ha! Thanks for sharing. I'm still noodling what will be my 300th (and final) smoothie.
Association of Food Journalists (AFJ) awards deadline is 3/15. Here's what you need to know to enter. afjonline.com/awards.cfm
@jwillensky I can always count on you for the truth.
@ericeatsout you were just a tyke last time I saw you. I bet you're all grown up now.
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