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Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Spirited Recipes & Rhetoric from America's Best Guest Ranches
Culinary Expedition Through World Class Golf Resort Kitchens
A Gourmet Guide to Winter Retreats
As Julia said, who says you can't brown in a non-stick? instagram.com/p/h1_hxXhvDw/
@67anddumped naw, I bet you're more gorgeous that Debora. And... how come you always get these front row seats to a "show?" ;)
Happy birthday @SeacatGardens... thanks for growing some of the best damn vegetables I've ever tasted.
@vovomeena I was recently served some at a high flautin' resort. Tsk, Tsk. Don't feel pretentious, feel like you deserve better :)
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