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Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.
Spirited Recipes & Rhetoric from America's Best Guest Ranches
Culinary Expedition Through World Class Golf Resort Kitchens
A Gourmet Guide to Winter Retreats
PHX: Dang. Was one of the best breakfast joints in Scottsdale. blogs.phoenixnewtimes.com/bel…
It's Wednesday! Gourmet #smoothie coming up. It's peachy keen.
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