This may come as a shock, but I didn’t always know how to boil an egg. Or, at least not the perfect boiled egg.
As a deviled egg and egg salad lover, you can imagine how traumatizing this wa...read more
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.