This may seem intuitive to most, but it was a light bulb moment for me years ago when I figured out how to mince chives into the smallest pieces.
It’s pretty simple. But the first key is having...read more
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.