Editor’s Note: Linda Avery returns with a look at two new books dedicated to cheese. Want to learn more about cheese? You might lean toward Cowgirl Creamery Cooks. Looking for inspired recipes b...read more
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.