First things first, is this crostini or bruschetta? And if it’s the latter, do you say broo-sheh-ta or broo-skeh-ta?
Oh, who cares? Hush up and eat it. Why? Because it may be the single bes...read more
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.