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Smoked Trout Mousse

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Perhaps mousse is a misnomer, but it certainly sounds sexier…
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Will Walk for BBQ Shrimp Po'Boy

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"How far is it?" I asked Laura, the easy-going, pretty blond…
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Butternut Squash Tacos

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It's no secret that Mexican food is my favorite cuisine. Tacos,…
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How to Boil the Perfect Egg

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  This may come as a shock, but I didn't always know how to…
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Five Places for Cajun Boudin

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Editor's note: The Acadiana region of  Louisiana is made up…
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Shrimp & Grits in Charleston

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Some cities outright own a particular dish. Boston? Clam Chowder.…
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Two Favorite Thanksgiving Recipes

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Thanksgiving recipes for pumpkin pie (with either fresh or canned pumpkin) plus a boozy cranberry orange compote.
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Eat Your Books

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Would you consider yourself a cookbook lover? How about a collector?…
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Fresh Ground Cardamom

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Two reasons why you shouldn't buy pre-ground cardamom: 1) It's…
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How to Seed a Pomegranate

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Pomegranates are much tougher to spell than to peel and seed. How…