Recipes from cookbooks profiled on Pen & Fork.

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Ciao Biscotti: Sweet and Savory Recipes Celebrating Italy's Favorite Cookie

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by Domenica Marchetti Photographs © 2015 by Antonis Achilleos Facts:…
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Review: Greens + Grains

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We are just over a month into 2015 and I’m wondering how…
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Prune

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Gabrielle Hamilton’s New York restaurant Prune turned 15 years…
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Jerusalem: A Country

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Editor's Note: Linda Avery returns with a look at a new book…
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Souvenirs: Stories & Recipes from My Life

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Editor's note: Linda Avery returns with a look at Hubert Keller's…
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SPQR: Modern Italian Food and Wine

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Editor's Note:  Linda Avery returns with a review of SPQR, the…
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Bouchon Bakery

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Editor's note: It takes a village to produce a Thomas Keller…