UPDATE: Who says 13 isn’t a lucky number? The random number generator spit out 13 and the 13th commenter was Krissy, who says “pulled pork is the BEST!” Congrats, Krissy, the signed copy of Bryan’s Black Mountain Barbecue is on its way to you!
Last month we gave you a sneak peek into Chef Bryan Dooley’s brand new cookbook featuring stories and recipes from his award-winning BBQ joint, Bryan’s Black Mountain Barbecue in Cave Creek, AZ.
We think you’d really like to have this book, so we bought you one. We’re thoughtful that way. And, we also had the chef sign it!
(Fess-up time — actually, we only bought one of you a copy (we’re thoughtful but we’re not rich). However, YOU might win the book. All you have to do is leave a comment telling us what your favorite BBQ dish is.)
Maybe you like ribs. Bryan’s BBQ ribs were featured in Grub Street’s Big-City Barbecue: 101 Places to Satisfy Your Urban ‘Cue Craving.
Or maybe you love brisket or pulled pork or who knows what you like? Tell us and we’ll put your name in the drawing for the signed copy of the book. If you entry is the random number winner, we’ll mail you a copy of Bryan’s book. It’ that simple.
Fine print: Only one entry per person. Deadline to enter is Friday, January 20th, 2012, at midnight (EST). Winner will be notified via email on Saturday, January 21, 2012. USA addresses only for shipping.
While you mull over your favorite BBQ dish to share with us, here’s a recipe from the book to whet your whistle.
Six Pack Cowboy Beans
Serves 8-10
Ingredients:
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup diced green bell pepper
4 oz diced smoked sausage
1 clove minced garlic
Olive oil as needed
1 ea beer
1/4 cup yellow mustard
1/2 cup molasses
1 cup Bryan’s BBQ Sauce
2 tbsp chili powder
4 ea 15 oz cans of cooked wite means, drained and rinsed
Method:
Add a little olive oil to medium pot. Add celery, onions, and bell pepper. Cook until vegetables begin to soften. Next, saute garlic and sausage in mixture. Then add beer and simmer for a couple minutes to cook off alcohol. Add remaining ingredients and simmer until sauce thickens.
Tracey Ryder | JANUARY 15, 2012
Pork Belly Ribs.
Bob Stroup | JANUARY 15, 2012
Peppered brisket
Tim | JANUARY 15, 2012
Six Pack Cowboy Beens
Tim | JANUARY 15, 2012
The BBQ beans at Joe’s Real BBQ in Gilbert. Several varieties of beans, pieces of all the meats they serve, in a sauce made from their BBQ sauce. Pure heaven.
Stacy | JANUARY 15, 2012
Texas style Chili and Ribs.
Donald Hawk | JANUARY 15, 2012
Beef brisket. A dish that has such simple seasoning that takes a tremendous amount of care. They say it takes a very special person to make a very simple thing.
Kevin McFadden | JANUARY 15, 2012
Baby-back ribs
Dana Davis | JANUARY 15, 2012
Brisket! Our daughter loves the pulled pork and hubby loves the ribs! Truth is we love all of it! Not a bad dish there!
Brent Bolton | JANUARY 15, 2012
Its gotta be da ribs….!
Teslaca | JANUARY 15, 2012
I love all the side dishes, beans, corn, cornbread, long-cooked green beans. These cowboy beans sound like a new favorite!
domestic diva | JANUARY 15, 2012
I love beef ribs. Yum!
JT Scully | JANUARY 15, 2012
Just made his recipe for Shrimp Evelyn. You don’t usually think of a bbque joint for seafood but this dish is outstanding!
krissy higgins | JANUARY 16, 2012
pulled pork is the BEST. Yum!
Riley | JANUARY 16, 2012
Beef brisket!
Michael Gregory | JANUARY 16, 2012
Brisket Po-Boy
Joan | JANUARY 17, 2012
I love pulled pork.
Mary | JANUARY 17, 2012
pork ribs! ps. salivate every time you tweet about Bryan’s BBQ.
Donna @ Cookistry | JANUARY 17, 2012
RIBS!
JR | JANUARY 17, 2012
Nothing like BBQ pulled pork, and crispy, salted just right skin on fries
Sara | JANUARY 18, 2012
Coleslaw!
Mary | JANUARY 18, 2012
Pulled Pork followed by the Chicken from Hell. I’d like an extra carrot please Bryan!!
Cheryl W. | JANUARY 19, 2012
Brisket, brisket, brisket! Oh and did I mention brisket? LoL if I was given only one thing I could eat for the rest of my life, it would be…yep you guessed it brisket.
Thanks for the opportunity to enter.
Catherine | JANUARY 20, 2012
Ribs please!
Gwen Ashley Walters | JANUARY 21, 2012
Thank you all for entering the giveaway and congratulations to lucky number 13, Krissy for winning the book!
Bryan Dooley | JANUARY 21, 2012
Congrats to Krissy!….Pork is my favorite also!