Entries by Linda Avery

My Bread: The Revolutionary No-Work, No-Knead Method — Cookbook Review

Note from Chef Gwen: Introducing Linda Avery’s 1st cookbook review for Pen & Fork. Hope you enjoy & please leave a comment. My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey Facts: W.W. Norton, hardcover, 224 pages, $29.95 (or Amazon at $19.71) Photos: Lots! Beautiful full color images of the breads and helpful step-by-step […]