Entries by Gwen Ashley Walters

Potato & Poblano Stew & Cornbread

If you follow me on Instagram, you’ve seen this hashtag: #privatechefmonday. My best friend, a chef, created it to capture our Monday nights — her only night off from her Scottsdale restaurant. Most Mondays, she comes to my house and we cook together. It’s very low key. The only other person allowed to attend this […]

Dutch Oven Cooking

This past summer I wrote an article called “Romancing the Coals” for Sun Valley Magazine. I had such a fun time talking to river runners who set up camp and cook for their guests every night. My favorite line? “The Dutch will burp.”  I also interviewed a dutch oven cooking pioneer, Sheila Mills, the author […]

Vietnamese Grilled Chicken Thighs

Last week we talked about how to debone chicken thighs. Let’s put those thighs to good use this week. We’re going to marinate them in a Vietnamese-inspired marinade and grill them. One of the reasons Southeast Asian dishes are so delicious is because they embody sweet, salty, sour, and hot — all at once. It shakes up the palate with in-your-face swagger. […]