Entries by Gwen Ashley Walters

Stuffed Spaghetti Squash

It wasn’t my idea. It was my sweet, beautiful sister-in-law’s idea. I was going to cook for my best friend on our next #privatechefmonday, and was thinking out loud about what to cook. My brother and SIL were visiting for Thanksgiving, and she said she had a great idea, a recipe from a cookbook I’d […]

1st Place in Food Writing from AFJ

CLOUD NINE, friends! That’s where I’ve been since winning 1st place from The Association of Food Journalists for my “Saintly Stockers” article published in PHOENIX Magazine. The awards were handed out on September 21, at their annual conference, which was held in Seattle. (Skip to the end for a link to the story, but first I […]

German Chocolate Cake Frosting (Icing)

I could write this post about semantics. Frosting. Icing. Icing. Frosting. When do you use which term? There is no clear cut answer, and in the end, it doesn’t matter. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. Everyone knows I’m not a baker. You have to measure things. You have to […]

2015 Arizona Press Club Award

I’m going to take a minute to brag, so please forgive me. I submitted a feature article I wrote for PHOENIX Magazine in the 2015 Arizona Press Club awards, food and beverage writing category … and I won 2nd place! It’s the first time I’ve entered and I’m extremely honored I placed at all. The story, “Saintly […]