Pen & Fork

Which restaurant has the best fried chicken in America?

Butternut-Squash-Soup-

Spiced Butternut Squash Soup

Oven Baked Okra Fries

How to Cook Swiss Chard

cherry-tomatoes

Roasted Cherry Tomato Bruschetta

Flirty Grapefruit and Caramel Smoothie

Linda Avery’s Latest Cookbook Reviews

Pen and Fork^TM is a food blog about cooking and eating.
At home. In restaurants. And everywhere in between.

Find recipes, cooking tips, cookbook reviews, practical how-to
cooking techniques plus articles on the latest food trends, and other culinary finds.

Tepary-Bean-Dip-GAW — Tepary Bean Dip — A Healthy Snack
January 28, 2015/by Gwen Ashley Walters

DEggsProof3Bites1-15 — 3 Bites: Deviled Eggs in PHOENIX Magazine
January 23, 2015/by Gwen Ashley Walters

Hand-Make—Bar-Tartine-covers — Cookbooks: Hand Made Baking & Bar Tartine
December 22, 2014/by Linda Avery

Chef-Sandoval-Kitchen-Pass — Who is Richard Sandoval?
December 5, 2014/by Gwen Ashley Walters

Prune-Cover — Prune
November 30, 2014/by Linda Avery

Foie Gras Litchfield's Restaurant — 3 Bites: Foie Gras in PHOENIX Magazine
November 23, 2014/by Gwen Ashley Walters

HERITAGE-by-Sean-Brock — Giveaway: Sean Brock’s Heritage Cookbook
November 18, 2014/by Gwen Ashley Walters

PF-Symbol-Square500 — Pen & Fork’s New Look
November 17, 2014/by Gwen Ashley Walters

Rickshaw Ramen — Rickshaw Ramen
November 4, 2014/by Gwen Ashley Walters