Let there be no question: I love Yotam Ottolenghi’s food and his cookbooks. He has delivered a cookbook each year from 2011 and now we welcome number four: Plenty More .
Plenty More: Vibrant Ve...read more
Author Cree LeFavour loves to dive into single subject cookbooks. She took on beef in 2008 (The New Steak: Recipes for a Range of Cuts plus Savory Sides), poultry in 2011 (Poulet: More Than 50 Rema...read more
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.