Editor’s note: Linda Avery returns with a review of a new pastry book, The Art of French Pastry, which is up for a James Beard Award. Read on to see why.
The Art of French Pastry
by Jacquy ...read more
Delectable news for the food-obsessed, especially those who live in Phoenix, Arizona. The Killer Dish, a food blog focused on exceptional restaurant dishes around the Valley, is set to launch to...read more
Editor’s Note: Linda Avery returns with a look at two new books dedicated to cheese. Want to learn more about cheese? You might lean toward Cowgirl Creamery Cooks. Looking for inspired recipe...read more
I “retired” from teaching cooking classes in 2005, with one exception… I teach one class a year at Barbara Pool Fenzl’s (pictured above) cooking school, Les Gourme...read more
The Journey Begins with a Fork...
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.