Vegetables
The Art of French Pastry

The Art of French Pastry

Editor’s note: Linda Avery returns with a review of a new pastry book, The Art of French Pastry, which is up for a James Beard Award. Read on to see why.  The Art of French Pastry by Jacquy ...read more

The Killer Dish Food Blog
By Gwen Ashley Walters

Delectable news for the food-obsessed, especially those who live in Phoenix, Arizona. The Killer Dish, a food blog focused on exceptional restaurant dishes around the Valley, is set to launch to...read more

Coming: The Cleaver Quarterly
By Gwen Ashley Walters

A new food magazine is on the horizon, and I’m pretty excited about it. And if you are, too, you can contribute to the launch via a Kickstarter campaign that launches this Friday.

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2 New Cheese Books You Need
By Linda Avery

Editor’s Note: Linda Avery returns with a look at two new books dedicated to cheese. Want to learn more about cheese? You might lean toward Cowgirl Creamery Cooks. Looking for inspired recipe...read more

Poppy Seed Shortbread Cookies
By Gwen Ashley Walters

Shortbread cookies are buttery, crumbly, and delicious. They’re easy to make but chilling the dough is crucial, or the cookies will spread in the oven. They’l...read more

Cooking Class with Chef Gwen
By Gwen Ashley Walters

I “retired” from teaching cooking classes in 2005, with one exception… I teach one class a year at Barbara Pool Fenzl’s (pictured above) cooking school, Les Gourme...read more