This may seem intuitive to most, but it was a light bulb moment for me years ago when I figured out how to mince chives into the smallest pieces.
It’s pretty simple. But the first key is having...read more
Within the span of two days, I’d seen salads dressed with cilantro lime vinaigrette on two different restaurant menus. When I needed to make a vinaigrette for our salad, I checked my fridge...read more
Psst… soon, details about a very special event will be revealed and if you live in Arizona, you don’t want to miss this day: Sunday, October 19, from noon until 4 p.m., at the ...read more
The Journey Begins with a Fork...
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.