Pen & Fork

Mac-N-Cheese-Served

My Favorite Mac & Cheese

Butternut-Squash-Tacos-2

Butternut squash tacos

GrapefruitCaramelBanner

Chef Gwen's Gourmet Smoothies

Tomato-Bruschetta

Roasted Cherry Tomato Bruschetta

Baked-Okra-Fries

Oven Baked Okra Fries

How to Cook Swiss Chard

Linda Avery’s Latest Cookbook Reviews

PEN & FORK^® is a food site about cooking and eating.
At home. In restaurants. And everywhere in between.

Find recipes, cooking tips, cookbook reviews, practical how-to
cooking techniques plus articles on the latest food trends, and other culinary finds.

Potato-Leek-Soup — The Only Potato Leek Soup You Need To Eat
February 18, 2018/by Gwen Ashley Walters

mustard braised short ribs — CK’s Mustard Braised Short Ribs
January 19, 2018/by Gwen Ashley Walters

Sun-Valley-Winter-2018-Cover — Sun Valley Magazine: Coffee 101
January 4, 2018/by Gwen Ashley Walters

Granola-9-25-17 — Gwen’s Granola — with less sugar
September 25, 2017/by Gwen Ashley Walters

S17_COVER — Sun Valley Magazine: Brews & BBQ
September 10, 2017/by Gwen Ashley Walters

territory_night_internet_cover — Territory Magazine: Boise is Hot
June 30, 2017/by Gwen Ashley Walters

haven.book.cover — The Haven’s Kitchen Cooking School
June 21, 2017/by Linda Avery

eat.in.my.kitchen — eat in my kitchen
April 19, 2017/by Linda Avery

BITES-SPLASH-2028 — New App connects Phoenix Food Lovers, Chefs and Farmers
April 10, 2017/by Gwen Ashley Walters