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Mac-N-Cheese-Served

My Favorite Mac & Cheese

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Butternut squash tacos

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Chef Gwen's Gourmet Smoothies

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Roasted Cherry Tomato Bruschetta

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Oven Baked Okra Fries

How to Cook Swiss Chard

Linda Avery’s Latest Cookbook Reviews

PEN & FORK^® is a food site about cooking and eating.
At home. In restaurants. And everywhere in between.

Find recipes, cooking tips, cookbook reviews, practical how-to
cooking techniques plus articles on the latest food trends, and other culinary finds.

territory_night_internet_cover — Territory Magazine: Boise is Hot
June 30, 2017/by Gwen Ashley Walters

haven.book.cover — The Haven’s Kitchen Cooking School
June 21, 2017/by Linda Avery

eat.in.my.kitchen — eat in my kitchen
April 19, 2017/by Linda Avery

BITES-SPLASH-2028 — New App connects Phoenix Food Lovers, Chefs and Farmers
April 10, 2017/by Gwen Ashley Walters

CooksScienceCover — Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
March 28, 2017/by Linda Avery

Cassia-Papaya-Salad — Eat Here: Cassia in Santa Monica
March 20, 2017/by Gwen Ashley Walters

Cup-Cafe-Chilaquiles — Thrillist: Is Tucson Best Food City in AZ?
February 27, 2017/by Gwen Ashley Walters

Cornbread-Finished-in-Cast-Iron — Cast Iron Cornbread
January 15, 2017/by Gwen Ashley Walters

stuffed-marinara-mozz-mushroom-finished — Stuffed Spaghetti Squash
December 5, 2016/by Gwen Ashley Walters