Two things I love: Shrimp & grits and animals.
And now there is a Charleston event that combines the two. On Saturday, August 30th (Labor Day weekend), Charleston will host a shrimp & grits ...read more
Do you like knife work? Or do you want to get better at slicing and dicing? This is a great recipe to practice knife skills and end up with a delicious, refreshing salad as a reward. I came up ...read more
The Journey Begins with a Fork...
Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal.