Within the span of two days, I’d seen salads dressed with cilantro lime vinaigrette on two different restaurant menus. When I needed to make a vinaigrette for our salad, I checked my fridge an...read more
Two things I love: Shrimp & grits and animals.
And now there is a Charleston event that combines the two. On Saturday, August 30th (Labor Day weekend), Charleston will host a sh...read more
Editor’s note: Linda Avery returns with a trio of summer books she found worth a look. You can catch her round up of summer books part one here. Pour a chilled glass of rosé and dive in. read more
Psst… soon, details about a very special event will be revealed and if you live in Arizona, you don’t want to miss this day: Sunday, October 19, from noon until 4 p.m., at the ...read more
Hot Corner. That’s the name reporter Mark Brodie from Phoenix NPR affiliate KJZZ (91.5 FM) came up with for an occasional short segment on the locally flavored program, The Show (Fr...read more
Editor’s Note: Linda Avery returned from vacation to a pile of books on her doorstep (we could all be so lucky). She’s gone through them and selected four that she thinks are worth a se...read more
Spirited Recipes & Rhetoric from America's Best Guest Ranches
Culinary Expedition Through World Class Golf Resort Kitchens
.@myaznowradio chats Dave Jordan about challenges raising his famous (& delicious) chickens coveted by top AZ chefs. myaznowradio.com/2014/07/25/s…
