A new food magazine is on the horizon, and I’m pretty excited about it. And if you are, too, you can contribute to the launch via a Kickstarter campaign that launches this Friday.

Editor’s Note: Linda Avery returns with a look at two new books dedicated to cheese. Want to learn more about cheese? You might lean toward Cowgirl Creamery Cooks. Looking for inspired recipe...read more

Shortbread cookies are buttery, crumbly, and delicious. They’re easy to make but chilling the dough is crucial, or the cookies will spread in the oven. They’l...read more

I “retired” from teaching cooking classes in 2005, with one exception… I teach one class a year at Barbara Pool Fenzl’s (pictured above) cooking school, Les Gourme...read more

Editor’s Note: Linda Avery returns with a review of book to help you with that panini press you got for Christmas, and if you didn’t get one, she tells you how to fake it.